| Serving Size | 1/5 egg | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 210 | ||
| Calories from Fat | 100 | ||
| % Daily Value* | |||
| Total Fat | 12.0 g | 18 % | |
| Saturated Fat | 5.0 g | 25 % | |
| Cholesterol | 15 mg | 5 % | |
| Sodium | 50 mg | 2 % | |
| Total Carbohydrate | 27 g | 9 % | |
| Dietary Fiber | 1 g | 4 % | |
| Sugars | 24 g | ||
| Protein | 2.0 g | 4 % | |
| Vitamin A | 4 % | ||
| Calcium | 2 % | ||
| Iron | 2 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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