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Nutrition Facts

Serving Size1/5 egg
Amount Per Serving
Calories210
Calories from Fat100
% Daily Value*
Total Fat 12.0 g 18 %
   Saturated Fat 5.0 g 25 %
Cholesterol 15 mg 5 %
Sodium 50 mg 2 %
Total Carbohydrate 27 g 9 %
   Dietary Fiber 1 g 4 %
   Sugars24 g
Protein 2.0 g 4 %
Vitamin A 4 %
Calcium 2 %
Iron 2 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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